Fish Curry

Small onions (20) garlic (15) tomato(1)

Heat 2 spoons of gingerly oil or normal oil in a pan. 

Add methi seeds half spoon curry leaves then onion (cut to half or 4 parts) and garlic(cut into 2 3 pieces) . 

Sauté then add salt,  turmeric powder and minced tomatoes. 

Leave for sometime then add chilly powder & coriander powder. 

Mix well add tamarind extract with water. Allow mixture to boil .. taste now to add salt & kaara .. then add fish.. allow fish to cook and boil until oil separates on sides. 

Do not disturb fish as it will cook well n break.