Bisibelebath recipe:
fry 2 cardamom, 2 clove, 2 pieces of cinnamon in ghee.
Fry 2 table spoon of Channa dal , 2 table spoon of urud dal, dhaniya and red chilli as per spice level in ghee
Then roast gasagasa and 2 table spoon of grated coconut ..
Grind them once cooled...
Pressure cook 1 cup rice and 3/4 toor dal..add some groundnut also while you pressure cook..
Either add vegetables in cooker or cook them separately...
When all this is done add rice and dal to Cooked vegetables.. then grinded masala...
When it boils add tamarind juice..
Fry some onions curry leaves in ghee and mustard seasoning finally...
Add salt while cooking vegetables and after you mix rice and vegetables
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